Snowbound Farms

This recipe is from one of my favorite homesteading reference books; Country Wisdom and Know How: Everything You Need to Know to Live Off the Land. from the Editors of Storey Books.

4 tbsp. cooking oil

1 tbsp. vinegar

1/4 cup Ketchup

2 tbsp Worcestershire sauce

1 clove of garlic, chopped

Combine ingredients. Cover and refrigerate over night. Use as a basting sauce for venison roast or any large game roast. Bake at 325 4-6 hrs, basting frequently. Extra large roasts may need additional cooking time.