| Posted on June 19, 2009 at 9:56 AM |
Ingredients
4 cups prepared peaches
7 +1/2 cups sugar
1 pkg. Pectin
Directions
Peel quarter and crush peaches.
Mix pectin with peaches and bring to a boil.
Once boiling immediately add sugar.
Bring to a full boil (a boil that will not stop when stirring) for exactly 1 min.
Remove from heat and skim foam.
Put quickly into 4 pint jars leaving 1/4-inch head space.
Clean rim and seal.
Process for 10 minutes.
It should set in 24 hours.
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