Snowbound Farms

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Strawberry Jam

Posted on June 19, 2009 at 9:38 AM




Ingredients


3lbs strawberries

7 cups of sugar

2 pkgs. of pectin





Directions


Cut and crush berries.

Mix pectin with berries and bring to a boil.

Once boiling immediately add sugar stirring until dissolved.

Bring to a full boil (a boil that doesn't stop while stirring) for exactly 1 min.

Skim foam as desired.

Put quickly into 4 pint jars leaving 1/4-inch head space.

Clean rim and seal.

Process in water bath for 10 minutes for pints.

It should set in 24 hours.


Categories: Canning, Strawberries, Spring

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3 Comments

Reply Pawprints Grooming
12:38 PM on June 24, 2009 
Wheres my jam :)
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