| Posted on June 19, 2009 at 9:38 AM |

Ingredients
3lbs strawberries
7 cups of sugar
2 pkgs. of pectin
Directions
Cut and crush berries.
Mix pectin with berries and bring to a boil.
Once boiling immediately add sugar stirring until dissolved.
Bring to a full boil (a boil that doesn't stop while stirring) for exactly 1 min.
Skim foam as desired.
Put quickly into 4 pint jars leaving 1/4-inch head space.
Clean rim and seal.
Process in water bath for 10 minutes for pints.
It should set in 24 hours.
Categories: Canning, Strawberries, Spring
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