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Strawberry Rhubarb Jam
| Posted on June 18, 2009 at 9:27 AM |
Ingredients
2 pounds strawberries
2 pounds rhubarb
6 cups sugar
Directions
Cut rhubarb into 1/2 inch pieces.
Crush berries and combine with rhubarb, cover with sugar and let stand 1 to 2 hours.
Bring to a boil stirring frequently to prevent burning.
Cook until thick. Pour into 10 pint jars to within 1/4 inch of top.
Process in boiling water bath 10 minutes.
Categories: Canning, Strawberries, Spring
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