| Posted on November 19, 2009 at 12:33 PM |
comments (0)
|
This recipe is from one of my favorite homesteading reference books; Country Wisdom and Know How: Everything You Need to Know to Live Off the Land. from the Editors of Storey Books
1 lg venison roast
2 medium onions chopped
2 bay leaves
12 peppercorns
6 whole cloves
2 tsp of salt
1 cup apple cider
1/2 cup apple cider vinegar
1 cup boiling water
1/4 cup cooking oil
12 gingersnap cookies crushed
2 tsp ...
Read Full Post »| Posted on November 19, 2009 at 12:17 PM |
comments (3)
|
This recipe is from one of my favorite homesteading reference books; Country Wisdom and Know How: Everything You Need to Know to Live Off the Land. from the Editors of Storey Books.
2-3 lbs venison cut to1-in cubes.
1/2 cup flour
1tbsp salt
1/8 tbsp pepper
1/4 cup oil
2 cups boiling water
1 bay leaf
2 beef bouillon cubes
12 small whole onions peeled
6 carrots peeled and chunked
1 pkg frozen or can of Lima beans
Read Full Post »| Posted on November 19, 2009 at 12:01 PM |
comments (0)
|
This recipe is from one of my favorite homesteading reference books; Country Wisdom and Know How: Everything You Need to Know to Live Off the Land. from the Editors of Storey Books.
4 tbsp. cooking oil
1 tbsp. vinegar
1/4 cup Ketchup
2 tbsp Worcestershire sauce
1 clove of garlic, chopped
Combine ingredients. Cover and refrigerate over night. Use as a basting sauce for venison roast or any large game roast. Bake at 325 4-6 hrs, bastin...
Read Full Post »