| Posted on June 18, 2009 at 8:48 AM |
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Ingredients
3 1/2 quarts water
4 1/2 cups sugar
2 1/2 cups Clear Jel
17 cups sour cherries
Directions
Bring cherries, 2 1/2 quarts of water and sugar to boiling point.
Mix Clear Jell and the remaining 1 quart water together. Add to the near boiling ingredients
Bring aga...
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