| Posted on June 7, 2009 at 7:05 AM |
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Thank You to the University of Maine Cooperative Extension
for all their wonderful fiddlehead recipes.
4 pounds fiddleheads
3 large onions, thinly sliced
1/2 cup salt
cold water
3 trays ice cubes
5 cups sugar
5 cups cider vinegar
1 1/2 teaspoons turmeric
Read Full Post »| Posted on June 7, 2009 at 7:01 AM |
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Thank You to the University of Maine Cooperative Extension
for all their great fiddlehead recipes.
1 quart button onions (peeled)
1 quart fiddleheads
2 cups salt
4 quarts water
1 cup flour
6 tablespoons dry mustard
2 cups sugar
2 quarts vinegar ...
Read Full Post »| Posted on June 7, 2009 at 6:53 AM |
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Thank You to the University of Maine Cooperative Extension
for there great fiddlehead recipes!!!
cider vinegar
sugar
1/8 teaspoon each of pepper, ground nutmeg, cinnamon, allspice, and celery seed
Pour enough vinegar over the fiddleheads to cover; ...
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