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Bread and Butter Fiddlehead Pickles

Posted on June 7, 2009 at 7:05 AM Comments comments (0)

Thank You to the University of Maine Cooperative Extension

for all their wonderful fiddlehead recipes.


4 pounds fiddleheads

3 large onions, thinly sliced

1/2 cup salt

cold water

3 trays ice cubes

5 cups sugar

5 cups cider vinegar

1 1/2 teaspoons turmeric

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Mustard Fiddlehead Pickles

Posted on June 7, 2009 at 7:01 AM Comments comments (0)

Thank You to the University of Maine Cooperative Extension

for all their great fiddlehead recipes.



1 quart button onions (peeled)

1 quart fiddleheads

2 cups salt

4 quarts water

1 cup flour

6 tablespoons dry mustard

2 cups sugar

2 quarts vinegar ...

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Plain and Pickled Fiddleheads

Posted on June 7, 2009 at 6:53 AM Comments comments (0)

Thank You to the University of Maine Cooperative Extension

for there great fiddlehead recipes!!!



cider vinegar


sugar


1/8 teaspoon each of pepper, ground nutmeg, cinnamon, allspice, and celery seed

    



Pour enough vinegar over the fiddleheads to cover; ...

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