Snowbound Farms

15 c Rhubarb, cut up

8 ea Oranges

14 c Sugar

1 c Walnuts

Peel oranges and take out any seeds.

Then put oranges through food chopper.

Next combine sugar and oranges and put them over the rhubarb and let them soak overnight.

The next morning cook slowly on the stove for 1 1/2 hours.

Add the walnuts and put in hot jars. This makes 5 to 6 quarts (5 to 6 liters).