Snowbound Farms

2 qt. dandelion greens

2 qt. chicken stock

1/2 cup rice

1 lb. ground beef

1 egg

2 Tbsp. cracker crumbs

3 Tbsp. minced cilantro

1 Tbsp. minced onions

1/4 tsp. garlic

3 Tbsp. Parmesan cheese

Bring chicken stock to a boil. Add dandelions. Simmer. Add rice. Combine beef, eggs, crackers,cilantro,onions, garlic, and Parmesan cheese to create meatballs. When greens are tender, add meatballs and simmer 15 minutes...

This recipe is from one of my favorite homesteading reference books; Country Wisdom and Know How: Everything You Need to Know to Live Off the Land. from the Editors of Storey Books

1 lg venison roast

2 medium onions chopped

2 bay leaves

12 peppercorns

6 whole cloves

2 tsp of salt

1 cup apple cider

1/2 cup apple cider vinegar

1 cup boiling water

1/4 cup cooking oil

12 gingersnap cookies crushed

2 tsp ...

This recipe is from one of my favorite homesteading reference books; Country Wisdom and Know How: Everything You Need to Know to Live Off the Land. from the Editors of Storey Books.

2-3 lbs venison cut to1-in cubes.

1/2 cup flour

1tbsp salt

1/8 tbsp pepper

1/4 cup oil

2 cups boiling water

1 bay leaf

2 beef bouillon cubes

12 small whole onions peeled

6 carrots peeled and chunked

1 pkg frozen or can of Lima beans

This recipe is from one of my favorite homesteading reference books; Country Wisdom and Know How: Everything You Need to Know to Live Off the Land. from the Editors of Storey Books.

4 tbsp. cooking oil

1 tbsp. vinegar

1/4 cup Ketchup

2 tbsp Worcestershire sauce

1 clove of garlic, chopped

Combine ingredients. Cover and refrigerate over night. Use as a basting sauce for venison roast or any large game roast. Bake at 325 4-6 hrs, bastin...