Snowbound Farms
The Way Homesteading Life Should Be.
Recipes
This page will contain recipes which we are using on our farm. From food, to canning, to cleaning products everything I make will appear here. Keep checking back to see new ones, and feel free to comment and add your own tips and experiences.
Proverbs 17:1
Better a dry crust with peace and quiet than a house full of feasting, with strife.
Venison Sauberbraten
| Posted at 12:33 PM on November 19, 2009 |
comments (0)
|
This recipe is from one of my favorite homesteading reference books; Country Wisdom and Know How: Everything You Need to Know to Live Off the Land. from the Editors of Storey Books
1 lg venison roast
2 medium onions chopped
2 bay leaves
12 peppercorns
6 whole cloves
2 tsp of salt
1 cup apple cider
1/2 cup apple cider vinegar
1 cup boiling water
1/4 cup cooking oil
12 gingersnap cookies crushed
2 tsp ...
Read Full Post »Venison Stew
| Posted at 12:17 PM on November 19, 2009 |
comments (1)
|
This recipe is from one of my favorite homesteading reference books; Country Wisdom and Know How: Everything You Need to Know to Live Off the Land. from the Editors of Storey Books.
2-3 lbs venison cut to1-in cubes.
1/2 cup flour
1tbsp salt
1/8 tbsp pepper
1/4 cup oil
2 cups boiling water
1 bay leaf
2 beef bouillon cubes
12 small whole onions peeled
6 carrots peeled and chunked
1 pkg frozen or can of Lima beans
Read Full Post »Venison Roast
| Posted at 12:01 PM on November 19, 2009 |
comments (0)
|
This recipe is from one of my favorite homesteading reference books; Country Wisdom and Know How: Everything You Need to Know to Live Off the Land. from the Editors of Storey Books.
4 tbsp. cooking oil
1 tbsp. vinegar
1/4 cup Ketchup
2 tbsp Worcestershire sauce
1 clove of garlic, chopped
Combine ingredients. Cover and refrigerate over night. Use as a basting sauce for venison roast or any large game roast. Bake at 325 4-6 hrs, bastin...
Read Full Post »Banana Butter
| Posted at 11:58 AM on June 19, 2009 |
comments (1)
|
Ingredients
4 cups of mashed banana
6 tbsp of lemon juice
5 1/3 cups of sugar
3/4 tsp of unsalted butter
1 pkg. pectin
Directions
Heat the banana to a boil.
Reduce the heat and simmer for 35 minutes.
Add the butter, lemon juice and sugar.
Stir until the sugar dissolves and bring to a boil again.
Add the pectin. Reduce the heat...
Read Full Post »Peach jam
| Posted at 09:56 AM on June 19, 2009 |
comments (0)
|
Ingredients
4 cups prepared peaches
7 +1/2 cups sugar
1 pkg. Pectin
Directions
Peel quarter and crush peaches.
Mix pectin with peaches and bring to a boil.
Once boiling immediately add sugar.
Bring to a full boil (a boil that will not stop when stirring) for exactly 1 min.
R...
Read Full Post »Strawberry Jam
| Posted at 09:38 AM on June 19, 2009 |
comments (3)
|
Ingredients
3lbs strawberries
7 cups of sugar
2 pkgs. of pectin
Directions
Cut and crush berries.
Mix pectin with berries and bring to a boil.
Once boiling immediately add sugar sti...
Read Full Post »Strawberry Rhubarb Jam
| Posted at 09:27 AM on June 18, 2009 |
comments (0)
|
Ingredients
2 pounds strawberries
2 pounds rhubarb
6 cups sugar
Directions
Cut rhubarb into 1/2 inch pieces.
Crush berries and combine with rhubarb, cover with sugar and let stand 1 to 2 hours.
Bring to a boil stirring ...
Read Full Post »View Older Posts »
